Kombucha is a fermented tea made using a SCOBY (which stands for “symbiotic culture of yeast and bacteria”). After fermenting for ten days, the vinegar-like beverage is ready to drink. It dates back to the 220 B.C. Manchuria era, and other sources say it may have originated in Russia.
Here are a few benefits of drinking what the ancient Chinese have called the “Immortal Health Elixir.”
Studies have indicated that Kombucha helps flush the liver and detox your body. It’s loaded with bacterial acids and enzymes that our bodies make and use to clean house. For example, Kombucha is high in glucaric acid, which has been shown to help prevent cancer. In fact, Nobel Prize winner Alexander Solzhenitsyn claimed in his autobiography that Kombucha helped him beat cancer.
Kombucha for Sleep
Drinking Kombucha in the evening appears to help insomniacs. Naturopathic advisors suggest incorporating it into your pre-bedtime ritual by swapping out a warm glass of milk for some Kombucha instead.
Kombucha boosts metabolism and enhances the immune system. With manufacturers offering a myriad of favors nowadays, try several different brands and see which you like best. Who knew that protecting the body against disease could also taste so yummy?
When we’re run down, the common cold can sink its gnarly little teeth into us. Kombucha is loaded with antibiotic properties that keep the body functioning at an optimum level. Since it’s a natural antibiotic, drink up—and keep yourself extra healthy by taking plenty of vitamin C.
Is Kombucha Tea Good for the Heart
Numerous studies have shown that Kombucha (when taken in conjunction with a healthy diet) lowers blood pressure. However, lifestyle changes must be made if you’re diagnosed with high blood pressure. Increased cardio, yoga and meditation pair nicely with Kombucha tea.
Research has proven that Kombucha helps to lower and then maintain healthy cholesterol levels. Its antilipidemic qualities aid in the reduction of triglycerides and LDL (bad) cholesterol. Kombucha has also been shown to increase HDL (good) cholesterol
Kombucha Psoriasis Treatment
Some physicians suggest that patients suffering from psoriasis add Kombucha and other fermented foods to their diet. It is also used topically to treat the skin disorder. I’m an esthetician and have used apple cider vinegar as a facial toner, so I could see how Kombucha could have positive benefits on the skin.
Kombucha a (lightly) fermented treat from Sweet & Sauer Kombucha is a fermented, lightly fizzy sweetened tea drink with purported health benefits. Rhoades, originally from Denver, started making it with a friend after a class some six years back. “I was fascinated by the whole process of transforming just a …
Facts About Kombucha, the Fermented Tea Drink Kombucha is a slightly acidic, fermented drink made from a base of tea, sugar, bacteria and yeast. Kombucha originated in China about 2,000 years ago. It has been growing in popularity at health food stores and among holistic health consumers, who …
The benefits of Kombucha tea Chris Joyner from Communi Tea Kombucha tell us what Kombucha is all about and shows us how we can make it ourselves at home! Here is what Chris has to say about the drink! “Kombucha is a contemporary drink with a rich history. For 2,000 years, peopleﾠ…
No one item is going to be the cure-all—adequate exercise, rest, social activity and self-love all need to be on your daily to-do list. Throw a little Kombucha into the mix, and step up your self-care.